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Halila Coffee EXPORT
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From ETHIOPIA
to Your Cup

Premium organic Ethiopian coffee beans, sustainably sourced from the birthplace of coffee

Explore Our Coffee Our Story
10+
Years Experience
50+
Partner Farms
15+
Countries Served
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Our Heritage & Vision

From the birthplace of coffee in Ethiopia's highlands to your cup a journey of quality, sustainability, and excellence.

Our Journey

2010

Founded

Started with first coffee farm in Sidama region

2014

Expansion

Added partner farms across major regions

2018

Export

Began international coffee exports

2024

Global

Serving 15+ countries worldwide

Our Story

Halila Coffee Export was founded by Engineer Eyasu Abebe Adela with a vision to share Ethiopia's rich coffee heritage with the world while creating sustainable opportunities for local farming communities.

Starting from a single farm in the Sidama region, we've grown to partner with over 50 local farms across Ethiopia's prime coffee-growing regions, maintaining our commitment to quality and sustainability.

Today, we export premium Ethiopian coffee beans to 15+ countries worldwide, bringing the authentic taste of Ethiopian coffee to global markets while preserving traditional farming practices.

Leadership & Vision

Under Engineer Eyasu's leadership, we combine agricultural excellence with sustainable practices, creating opportunities for local communities while delivering world-class Ethiopian coffee.

Halila Coffee Farm - Ethiopian Highlands
10+
Years Experience
50+
Partner Farms
15+
Countries Served
100%
Quality Guarantee

Our Mission

To be a global leader in sharing Ethiopia's finest coffee heritage with the world. We support local communities, practice environmental stewardship, and maintain the highest quality standards. Through responsible business practices, we aim to make a positive impact in the coffee industry while ensuring complete customer satisfaction with every delivery.

Sustainable Farming

We employ eco-friendly agricultural practices that protect Ethiopia's rich biodiversity while ensuring long-term soil health and productivity for future generations.

Community Focus

Supporting local farmers through fair trade practices, education, and creating sustainable economic opportunities in coffee-growing regions across Ethiopia.

Quality Excellence

Maintaining the highest standards from farm to cup, with rigorous quality control ensuring every batch meets international export standards and customer expectations.

Experience Ethiopian Coffee Heritage

Join us in our journey to share Ethiopia's finest coffee with the world while supporting sustainable agriculture and local communities.

Explore Our Coffees Get In Touch

Premium Coffee Collection

Discover our exclusive range of Ethiopian coffee varieties, each with unique flavor profiles and characteristics from their distinct growing regions.

Yirgacheffe Coffee Beans
Featured
Washed

Yirgacheffe

South Ethiopia
88-92
Cup Score

Floral, citrusy notes with bright acidity and clean finish. Known for its delicate aroma and complex flavor profile.

1700-2200m
Altitude
G1, G2
Grades
Oct-Dec
Harvest
Flavor: Floral, citrusy, bright acidity
Altitude: 1,700–2,200 m
Processing: Washed
Grades: G1, G2
Sidamo Coffee Beans
Featured
Washed/Natural

Sidamo

Sidama Region
86-91
Cup Score

Sweet, balanced coffee with winey notes and medium body. Perfect for those who enjoy complex, well-rounded flavors.

2000-2600m
Altitude
G1, G2
Grades
Oct-Jan
Harvest
Flavor: Sweet, balanced, winey notes
Altitude: 2,000–2,600 m
Processing: Washed/Natural
Grades: G1, G2
Harrar Coffee Beans
Featured
Natural

Harrar

Eastern Highlands
87-90
Cup Score

Bold, winey coffee with fruity complexity and full body. Known for its distinctive character and rich heritage.

1600-2200m
Altitude
G1, G2
Grades
Nov-Jan
Harvest
Flavor: Bold, winey, fruity complexity
Altitude: 1,600–2,200 m
Processing: Natural
Grades: G1, G2
Harrar Coffee Beans
Featured
Natural

Jimma

Eastern Highlands
87-90
Cup Score

Bold, winey coffee with fruity complexity and full body. Known for its distinctive character and rich heritage.

1780-2200m
Altitude
G1, G2
Grades
Nov-Jan
Harvest
Flavor: Bold, winey, fruity complexity
Altitude: 1,600–2,200 m
Processing: Natural
Grades: G1, G2
Harrar Coffee Beans
Featured
Natural

Limu

Eastern Highlands
87-90
Cup Score

Bold, winey coffee with fruity complexity and full body. Known for its distinctive character and rich heritage.

1500-2100m
Altitude
G1, G2
Grades
Nov-Jan
Harvest
Flavor: Bold, winey, fruity complexity
Altitude: 1,600–2,200 m
Processing: Natural
Grades: G1, G2
Harrar Coffee Beans
Featured
Natural

Guji

Eastern Highlands
87-90
Cup Score

Bold, winey coffee with fruity complexity and full body. Known for its distinctive character and rich heritage.

1600-2200m
Altitude
G1, G2
Grades
Nov-Jan
Harvest
Flavor: Bold, winey, fruity complexity
Altitude: 1,600–2,200 m
Processing: Natural
Grades: G1, G2

Ready to Order Premium Ethiopian Coffee?

Download our comprehensive catalog with full specifications, pricing, and sourcing details for all our premium coffee varieties.

Download Full Catalog (PDF) Request Custom Quote

Coffee Processing Methods

Discover the art behind our coffee processing methods that bring out the unique characteristics of Ethiopian coffee beans.

Natural Process
Natural Coffee Beans

Natural (Unwashed) Process

Coffee cherries are dried with the fruit intact, allowing the beans to absorb the natural sugars and fruity flavors from the cherry pulp.

1
Cherries harvested at peak ripeness
2
Sun-dried on raised beds for 2-4 weeks
3
Fruit pulp naturally ferments around bean
4
Dried cherries mechanically hulled

Flavor Profile:

Sweet Fruity Full Body Complex

Perfect For:

Espresso blends, cold brew, and those who enjoy bold, fruity flavors

Washed Process
Washed Coffee Beans

Washed Process

Beans are fermented and washed before drying, resulting in a clean, bright cup that highlights the bean's intrinsic characteristics.

1
Cherries pulped to remove fruit
2
Fermented in water for 24-72 hours
3
Thoroughly washed to remove mucilage
4
Sun-dried on patios or raised beds

Flavor Profile:

Clean Bright Acidic Complex

Perfect For:

Filter coffee, pour-over, and those who prefer clean, nuanced flavors

Processing Methods Comparison

Feature Natural Process Washed Process
Flavor Profile Fruity, Sweet, Complex Clean, Bright, Acidic
Body Full, Heavy Light, Clean
Processing Time 2-4 Weeks 1-2 Weeks
Water Usage Low High
Best For Espresso, Cold Brew Filter, Pour-over

Our Quality Standards

Every batch of Halila coffee undergoes rigorous quality control to ensure it meets international export standards and delivers exceptional flavor.

Visual Inspection

Bean size, color, and defect analysis

Moisture Testing

Optimal 10-12% moisture content

Cupping Tests

Professional tasting and scoring

Our Global Partners

Halila Coffee Export serves a diverse range of partners worldwide. Our premium Ethiopian coffee varieties are carefully selected to meet the specific needs of importers, roasters, and wholesale distributors across global markets.

Global Importers

We partner with importers worldwide to ensure top-quality Ethiopian coffee reaches global markets with consistent quality, reliable supply chains, and comprehensive documentation support.

Custom export documentation
Flexible container sizes
Quality certification support

Specialty Roasters

Tailored coffee varieties and consistent quality make our beans ideal for specialty roasters seeking unique flavor profiles and reliable sourcing for their premium blends.

Single-origin traceability
Custom processing requests
Sample program available

Wholesale Distributors

We provide bulk quantities to wholesalers, supporting large-scale distribution with excellent service, competitive pricing, and reliable supply chain management.

Volume pricing discounts
Private labeling options
Supply chain optimization

Why Partner With Us?

We build long-term relationships based on trust, quality, and mutual success. Our partners benefit from Ethiopia's finest coffee heritage combined with modern export expertise.

Quality guaranteed with every shipment
Reliable logistics and timely delivery
Transparent and ethical business practices

Partnership Process

1
Initial consultation & sample request
2
Quality approval & contract signing
3
Order processing & shipment
4
Ongoing support & relationship building

Export Regions

Halila Coffee Export delivers premium Ethiopian coffee to partners around the world.

What Our Clients Say

Halila Coffee Export is proud to serve importers, roasters, and wholesalers worldwide. Hear what they have to say about our coffee quality and service.

Get In Touch

Ready to experience premium Ethiopian coffee? Contact us for quotes, samples, or partnership opportunities.

Contact Information

Phone / WhatsApp

+251 916 086 644

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Telegram

+251 941 195 310

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Email

info@halilacoffee.com

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Address

Addis Ababa, Ethiopia

Lafto Nifas Silk

Business Hours

Monday - Friday 8:00 AM - 6:00 PM
Saturday 9:00 AM - 2:00 PM
Sunday Closed

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